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Pineapple Pistachio Cheese Ball

1/2 cup shredded Monterrey Jack Cheese
2 Eight-oz packages cream cheese
2 Tbsp finely chopped green pepper
2 Tbsp finely chopped onion
1/4 cup drained crushed pineapple
2 tsp seasoned salt
1/2 cup dried pineapple diced
2 cups pistachio nutmeats chopped

Soften cream cheese & whip together Jack cheese with cream cheese.

Add green pepper, onion, pineapple, seasoned salt, and 1 cup of nuts.

Mix well, shape into ball and chill several hours or overnight. Roll ball in 1 cup of nuts until completely covered. Serve with crackers.